— OPG BLOODY MARY — $10.00
AWARD WINNING RECIPE. SERVED WITH BEEF STICK, CHEDDAR BLOCK, SPICY PICKLE & OLIVE WITH CAJUN SALT RIM
 

—  OPG Cocktails & BEER —

—NON-ALCOHOLIC cocktails—

—MOCKTAIL MULE— *Fashioned after our Cran-Apple mule*
—House Cran-Apple Reduction, Ginger Beer & Lime Juice— Add a Floral Delta-8 THC Enhancer (age 21+)

—PASSION FRUIT FAUX-JITO—
-Passion Fruit, House Rosemary Syrup, Lime Juice, Mint Leaves & Club Soda — Add a Floral Delta-8 THC Enhancer (age 21+)

—Cocktails—

—APEROL SPRITZ—
Aperol, Zonin Prosecco & splash club soda

—BLACKBERRY MARGARITA—
Corazon Blanco Tequila, Triple Sec, Blackberry Puree, Tres Agaves & Lime Juice

—CRAN-APPLE MULE—
Wheatley Vodka, House Cran-Apple Reduction, Lime & Ginger Beer

—DIRTY CHAI MARTINI—
3 Olives Triple Shot Vodka, Carolins Irish Cream Liqueur, Spiced Chai Latte & Cinnamon

—JALAPENO MARGARITA—
Corazon Blanco Tequila, Triple Sec, Tres Agaves, Hellfire Bitters & Lime Juice

—POMEGRANATE MANHATTAN—
Buffalo Trace Bourbon, House Made Pomegranate Syrup, Sweet Vermouth & Orange Bitters

—beer—

— DAILY BEVERAGE SPECIALS —

MONDAY — CLOSED
TUESDAY — PACIFICO DRAFT $5 Pint / $6 Tall
WEDNESDAY — CINCY LIGHT DRAFT $4.5 PINT / $5.5 TALL

THURSDAY — 1/2 PRICE BOTTLES OF WINE
FRIDAY — $1 OFF ALL IPA DRAFTS
SATURDAY & SUNDAY — DOMESTIC BUCKETS (5 cans) $15

—  OPG wINE —

At OPG we provide a great selection of wine at an affordable price. We switch our selections twice a year due to the changing seasons & trends in consumption. Wines are listed in each category from light to full bodied.

— Bubbles & Roses —

Zonin Prosecco, Italy   —  fruity, light-bodied and bubbly — a clean delicate finish makes for a perfect sparkling wine — SPLIT 6

Charles & Charles Rose, Washington — Stunning raspberry and pomegranate flavors, complete with a nice touch of acidity on the end — Perfect for any time of the year. Wine Spectator best buy! — GLS 8 — BTL 32

— whites —

Proverb Pinot Grigio, California — Luminous pear & apple notes animated with aromas of lime & lemon — GLS 7 — BTL 28

Matua Sauvignon Blanc, Marlborough, New Zealand — Tropical & citrus (especially grapefruit) flavors along with a grassy herbaceous nose the Sauvignon Blanc clean & fresh — GLS 8 — BTL 32

Kendall—Jackson Chardonnay Vintner's Reserve, California — Handcrafted in small vineyard lots throughout the entire wine making process, our grapes are from California's cool, coastal growing regions — Vintners Reserve Chardonnay is fruit—forward, divinely complex, approachable & exceptionally food-friendly— GLS 9 — BTL 36

William Hill Chardonnay, Napa Valley — Elegant ripe tree fruit flavors & some oak, brown spice & butter — GLS 8 — BTL 32

— Reds —

Underwood Pinot Noir, Oregon — This wine uses grapes from across the state to craft a wine that is both elegant & refined with flavors of ripe cherry, plum, strawberry, raspberry & mushroom — GLS 9 — BTL 36

Campo Viejo The Red Blend, Spain — The celebration of three winemakers coming together to craft an expressive blend of smooth, silky, dark red fruit —The wine exudes hints of blackberry, cherry, plum, & fresh spice — Round in the mouth, yet fresh & appetizing — Bold but vibrant, with a beautiful color & elegant intensity — GLS 6 — BTL 20

Dark Horse Cabernet, California — A virtual cherry bomb hitting the olfactory sensors laced with smoke, wood, & licorice, then layers of cassis, boysenberry & concord grapes — long, fruity finish — GLS 6 — BTL 20

Joel Gott 815 Cabernet Sauvignon, California — A medium bodied cabernet with aromas of black currants, blackberries, dark cherries, olives, licorice and dried thyme. — GLS 9 — BTL 36

Trivento Malbec Reserve, Mendoza — Blackberry & dark currant flavors are concentrated & very juicy in this ripe, spicy style, with hints of licorice & dark chocolate on the finish — GLS 8 — BTL 32

— Thursday 1/2 price bottles —

— $20 BOTTLES are not eligible for Thursday 1/2 price bottles