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Eat

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—  starters  —

Great to share or keep all to yourself!
 

—  Oakley Nachos — $9.95
Piled high with premium angus chuck chili, shredded mozzarella, onions, tomatoes, jalapenos,  sour cream & salsa
add grilled chicken $2

—  Anderson Nachos  — $9.95
Piled high with house-made queso, fresh pico de gallo, spicy sour cream & topped with pickled red onion - add grilled chicken or chili $2

—  Chips, Salsa & Queso — $7.95
Fresh tortilla chips served with house made salsa & queso

—  Loaded Cheese Fries — $8.95
Seasoned waffle fries topped with cheddar, mozzarella, chives, bacon & sour cream

— Buffalo Chicken Dip — $8.95
Spicy chicken cheese dip topped with house-made ranch dressing, served with celery & bottomless tortilla chips
(just ask for more)

— Basil Chicken Quesadilla — $10.95
Grilled chicken, fresh basil, diced tomatoes, & shredded mozzarella served with sour cream & sun-dried tomato aioli
sub fish it’s delicious

—Veggie Quesadilla— $8.95
Cheddar, mozzarella, jalapenos, black olives, tomatoes, onions & mushrooms served with sour cream & salsa
add chicken for $2

— Mozzarella Cheese Sticks — $8.95
Eight mozzarella sticks, deep fried, served with marinara & Parmesan

—  Chicken Tenders — $8.95
Strips of tender fried chicken served with honey mustard, BBQ, or house-made ranch

—  Spicy Cheese Curds — $9.95
Golden fried Wisconsin white cheddar served with marinara & sun-dried tomato aioli

— Greens —

Add chicken or fish to any salad for $3.00
Ranch, Raspberry Vinaigrette, Balsamic, Blue Cheese, 1000 Island, Italian, Honey Mustard

— Fried or Grilled Chicken Salad — $10.95
Chicken breast sliced & served on a bed of crisp romaine with diced tomatoes, shredded mozzarella & house-made ranch dressing on the side

— Cracklin' Cabbage Salad — $7.95
Shredded cabbage, carrots, and a mix of sunflower seeds, toasted almonds & crispy noodles tossed with our signature Asian Sesame dressing

 

 

— OPG House Salad—  $7.95
Fresh romaine with feta, raisins, diced tomatoes, sunflower seeds served & raspberry vinaigrette

 — Caesar Salad — $7.95
Fresh romaine tossed with shaved parmesan, Caesar dressing & croutons

—OPG Harvest Salad — $8.95
Fresh romaine with red onion, strawberries, pistachios, goat cheese & lemon honey vinaigrette

Blue Plate Special — A Bottle of Dom Perignon & 20 Wings Any Way You Want Them — $275.00

— flatbreads —

— BBQ Chicken — $10.95
Chicken, house made BBQ sauce, bacon & cheddar

—  Margarita — $9.95
Fresh basil, tomato, olive oil & mozzarella

—Buffalo Chicken  — $10.95
Chicken, hot sauce, our signature blue cheese dressing, onions & chopped celery
 

— Traditional Pepperoni — $9.95
Pepperoni, mozzarella & marinara sauce

— OPG Veggie — $10.95
Mushrooms, onions, artichoke hearts, red peppers, marinara sauce, mozzarella, garnished with tomatoes & fresh parsley

— Matty Special — $11.95
Pepperoni, bacon, ham & Italian sausage with marinara & mozzarella
 

- SAMMIES & WRAPS - 

Your choice of waffle fries or cracklin' cabbage salad. Sub beer battered onion rings, sweet potato fries, or OPG house salad for  $1.50

- Fish & Chips - $11.95
Beer battered white fish, lemon wedge & side of tarter
(Served with 1/2 waffle fires & 1/2 cracklin’ cabbage)

- Fish Tacos- $11.95
Three flour tortillas filled with grilled or blackened white fish, shredded cabbage & fresh Pico de Gallo served with our house-made avocado-cilantro sour cream & salsa

-Fish Fillet -$11.95
Frilled, blackened, or fried white fish fillet served with lettuce, tomato, pickle, onion & tarter sauce on marble rye

- Buffalo Chicken Wrap - $10.95
Choice of grilled or fried chicken breast, romaine, tomato, choice of our signature blue cheese or ranch dressing & hot sauce in a flour tortilla

- Gyro - $9.95
Slices of lamb, diced tomato, sliced red onion, iceberg lettuce, feta, & tzatziki sauce served in a warm pita bread

- Club Sandwich - $ 10.95
Shaved honey roasted turkey breast or Black Forest ham, bacon, cheddar cheese, lettuce & tomato served with mayo on toasted sourdough
Try it half & half/half turkey/half ham

- Blackened Chicken Caesar Wrap- $10.95
Blackened chicken breast, romaine, parmesan & Caesar dressing

- Veggie Wrap - $9.95
Sautéed portabella, white cap mushrooms, red peppers, onions, romaine, artichoke hearts, tomatoes & Mozzarella with sun-dried tomato aioli

- East Coast Lobster Roll - $12.95
Two New England rolls filled with chunks of lobster, finely chopped celery, mayo & fresh lemon juice

- Reuben- $10.95
Thinly shaved pastrami or honey roasted turkey with sauerkraut, swiss & 1000 Island on marble rye

- Grilled Chicken Club - $10.95
Grilled chicken breast with bacon, lettuce, tomato, American cheese, onion, pickle & chipotle mayo

- Buffalo Chicken Sandwich - $10.95
Breaded chicken breast tossed in buffalo sauce, served with lettuce, tomato, onion, pickle & our signature blue cheese dressing

 


— BURGERS —

Premium Angus Chuck, lettuce, mayo, pickle & onion served with waffle fries or cracklin' cabbage salad - sub beer battered onion rings, sweet potato fries, or OPG  house salad for $ 1.50. Make any burger a VEGGIE Burger!

- Memphis Burger* - $11.95
Smothered with house-made BBQ sauce & topped with bacon & Wisconsin cheddar Cheese

- Hawaiian Burger* - $11.95
Topped with bacon, grilled fresh pineapple, Sriracha mayo & pepper jack cheese

- Banana Jack Burger* - $10.95
Topped with banana peppers
& pepper jack cheese

-Black & Blue Burger*- $11.95
Seasoned with Cajun spices & topped with our signature blue cheese dressing

- The Burger* - $9.95
Grilled to your preference, available cheeses: American, Swiss, Wisconsin Cheddar, Provolone, Mozzarella or Pepper Jack

-Soul Burger- $11.95
Seasoned with jerk spices, bacon, grilled onion & American cheese

- Mushroom Burger
* - $10.95
Topped with sautéed portabella, white cap mushrooms & Swiss cheese

- Double Bacon Cheeseburger - $11.95
Two quarter pound patties, four strips of bacon, two slices of American
(Always cooked to medium well/well & not to temp)

- BEVERAGES - 

Coffee/Fresh Brewed Iced Tea/Sweet Tea/Coke/Diet Coke/Mt.Dew/
7-Up/Dr.Pepper/Lemonade/Cranberry $2.50

* NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.